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Asparagus, Parmesan Rice and Lemon Sabayon Sauce; Berry Foam

Asparagus, Parmesan Rice and Lemon Sabayon Sauce; Berry Foam
Nenhuma avaliação
Preparação 40min
Total 1h
4 portions
Registe-se gratuitamente

Ingredientes

  • green asparagus
    500 - 700 g
  • Parmesan cheese cut in pieces
    30 g
  • water
    1200 g
  • vegetable stock cube (for 0.5 l) crumbled
    1
    1 heaped tsp vegetable stock paste, homemade
  • basmati rice
    200 g
Berry Foam
  • caster sugar
    140 g
  • frozen mixed berries
    500 g
  • lime juice
    10 - 30 g
    lemon juice
  • egg white from medium egg
    1
Lemon Sabayon Sauce and Finalisation
  • liquid vegetable stock
    100 g
  • egg yolks from medium eggs
    4
  • fine sea salt
    1 tsp
  • ground black pepper
    1 pinch
  • freshly squeezed lemon juice
    15 g
  • extra virgin olive oil
    40 g

Dificuldade

fácil

Nutrição por 1 portion

Sódio 916 mg
Proteína 15 g
Energia 2580 kJ / 616 kcal
Gordura 21 g
Fibra 8.5 g
Gordura saturada 5 g
Hidratos de carbono 83 g

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Thermomix Friend 32 Receitas
Reino Unido e Irlanda

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