![Speedy citrus layered cake Speedy citrus layered cake](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/44e23a16-ea5f-4e7d-a256-0bd5d013b0db/Derivates/821f298f-50cf-4ba0-bbde-88989ab95198.jpg)
Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
Orange cake
- 230 g unsalted butter, softened and cut into pieces, plus extra to grease
- 1 orange, large (approx. 220 g), unpeeled, trimmed, cut into quarters and pips removed
- 3 eggs
- 200 g white sugar
- 300 g self-raising flour
- 1 pinch sea salt
Lemon cake
- 1 lemon, large (approx. 220 g), unpeeled, trimmed, cut into quarters and pips removed (see Tips)
- 230 g unsalted butter, softened and cut into pieces
- 3 eggs
- 200 g white sugar
- 300 g self-raising flour
- 1 pinch sea salt
Citrus cream cheese icing
- 375 g cream cheese, cut into pieces
- 270 g unsalted butter, softened and cut into pieces
- 450 g icing sugar
- 1 tsp natural vanilla extract
- 1 orange, zest only, no white pith
- 1 lemon, zest only, no white pith
- Nutrição
- por 1 portion
- Energia
- 4385.6 kJ / 1044.2 kcal
- Proteína
- 11.9 g
- Hidratos de carbono
- 109.6 g
- Gordura
- 64.3 g
- Gordura saturada
- 39.9 g
- Fibra
- 1.6 g
- Sódio
- 538.2 mg
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