
Dispositivos e acessórios
Baby-friendly Butternut and Kidney Bean Quesadillas
Preparação 20min
Total 45min
8 portions
Ingredientes
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butternut squash washed, peeled, diced (2 cm)400 g
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olive oil plus 1 tsp½ Tbsp
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dried chilli flakes2 pinches
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ground black pepper1 pinch
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Cheddar cheese cut in pieces (2 cm)150 g
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tinned kidney beans rinsed, drained (1 x 400 g tin)240 g
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tomato purée15 g
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tinned sweetcorn drained100 g
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olive oil1 tsp
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flour tortillas (see tip)4
-
avocado sliced, for garnishing
Nutrição por 160 g
Energia
302 kcal /
1262 kJ
Proteína
11 g
Gordura
16 g
Hidratos de carbono
26 g
Fibra
6.2 g
Gordura saturada
6.3 g
Sódio
329 mg