Dispositivos e acessórios
Baby-friendly Butternut and Kidney Bean Quesadillas
Preparação 20min
Total 45min
8 portions
Ingredientes
-
butternut squash washed, peeled, diced (2 cm)400 g
-
olive oil plus 1 tsp½ Tbsp
-
dried chilli flakes2 pinches
-
ground black pepper1 pinch
-
Cheddar cheese cut in pieces (2 cm)150 g
-
tinned kidney beans rinsed, drained (1 x 400 g tin)240 g
-
tomato purée15 g
-
tinned sweetcorn drained100 g
-
olive oil1 tsp
-
flour tortillas (see tip)4
-
avocado sliced, for garnishing
Dificuldade
médio
Nutrição por 160 g
Sódio
329 mg
Proteína
11 g
Energia
1262 kJ /
302 kcal
Gordura
16 g
Fibra
6.2 g
Gordura saturada
6.3 g
Hidratos de carbono
26 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém pode gostar...
Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice
45 Min
Wholemeal Spaghetti with Lentil and Carrot Cream Sauce
45 Min
Baby-friendly Courgette and Goat's Cheese Pearl Barley Risotto
1 Std. 15 Min
Baby-friendly Chickpea and Butter Bean Patties
1 Std. 20 Min
Red Lentil, Kale and Rosemary Pasta
30 Min
Baby-friendly Lamb and Apricot Tagine
1 Std. 40 Min
Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola
40 Min
Vegan Mushroom Masala with Chilli and Turmeric
25 Min
Sweet Potato, Pecan and Blue Cheese Risotto
30 Min
Greek Broccoli with Rocket Salad Pesto and Roasted Lemon
30 Min
Vegan Lentil Lasagne
2 Std. 20 Min
Roasted Sweet Potato and Broccoli Spelt Salad
1 Std. 15 Min