Yu Sang

Dressing

• 2 passion fruits pulp only, deseeded
• 60 g plum sauce homemade or store-bought
• 1 tbsp lime juice
• 30 g honey

Salad condiments

• 1 tbsp toasted peanuts
• 200 g crystal ice plant rinsed
• 200 g carrots finely shredded
• 200 g Japanese cucumber peeled, deseeded, finely shredded
• 100 g unripe mango peeled, pit removed, finely shredded
• 100 g unripe papaya peeled, deseeded, finely shredded
• 100 g raw salmon sashimi grade or roasted duck, shredded
• 60 g pomelo segments, separated to sacs
• 60 g red cabbage finely shredded
• 60 g cornflakes
• 20 g toasted pine nuts coarsely chopped
• 4 sprigs coriander leaves chopped
• 1 tbsp toasted sesame seeds
• 2 key limes cut in wedges
• 4 kaffir lime leaves deveined, finely shredded
• 1 tsp Chinese five spice powder
• ½ tsp white pepper powder
• 1 tbsp extra virgin olive oil