Dispositivos e acessórios
Yu Sang
Preparação 30min
Total 1h
8 portions
Ingredientes
Dressing
-
passion fruits pulp only, deseeded2
-
plum sauce homemade or store-bought60 g
-
lime juice1 tbsp
-
honey30 g
Salad condiments
-
toasted peanuts1 tbsp
-
crystal ice plant rinsed200 g
-
carrots finely shredded200 g
-
Japanese cucumber peeled, deseeded, finely shredded200 g
-
unripe mango peeled, pit removed, finely shredded100 g
-
unripe papaya peeled, deseeded, finely shredded100 g
-
raw salmon sashimi grade or roasted duck, shredded100 g
-
pomelo segments, separated to sacs60 g
-
red cabbage finely shredded60 g
-
cornflakes60 g
-
toasted pine nuts coarsely chopped20 g
-
coriander leaves chopped4 sprigs
-
toasted sesame seeds1 tbsp
-
key limes cut in wedges2
-
kaffir lime leaves deveined, finely shredded4
-
Chinese five spice powder1 tsp
-
white pepper powder½ tsp
-
extra virgin olive oil1 tbsp
Dificuldade
fácil
Nutrição por 1 portion
Sódio
99 mg
Proteína
5 g
Energia
629 kJ /
150 kcal
Gordura
5 g
Fibra
3 g
Gordura saturada
1 g
Hidratos de carbono
23 g
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