Lap Mei Fan (Chinese Wax Meat Rice)

Lap Mei Fan (Chinese Wax Meat Rice)

4.5 2 avaliações

Preparação 10min

Total 50min

8 portions

Ingredientes

water
2250 g
waxed duck thigh rinsed
1
waxed pork belly
350 g
premium soy sauce
40 g
first draw soy sauce
40 g
Chinese rice wine (Shaoxing Hua Tiao)
20 g
lump sugar (opcional)
1 tsp
1 tsp raw sugar
Basmati rice rinsed
300 g
Chinese sausages (approx. 2 sausages), blanched
100 g
Chinese liver sausages (approx. 2 sausages)
100 g
French beans cut in 6 cm length
150 g
spring onion chopped, to garnish
1 sprig

Dificuldade

fácil

Nutrição por 1 portion

Proteína 21 g

Energia 2044 kJ / 489 kcal

Gordura 22 g

Fibra 6 g

Hidratos de carbono 48 g

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Também apresentado em

Asian All-in-One 12 Receitas
Internacional

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