Wholegrain Easter bread with eggs and smoked trout

Wholegrain Easter bread with eggs and smoked trout

4.5 2 avaliações

Preparação 20min

Total 1h 45min

30 slices

Ingredientes

Wholegrain Easter bread

fresh dill (approx. 20 g), leaves only
1 bunch
red onions halved, plus extra for garnish, cut in rings
100 g
milk
300 g
honey
15 g
fresh yeast crumbled
20 g
wholemeal flour plus extra for dusting
560 g
egg (53-63 g)
1
butter cut in pieces
50 g
salt
2 tsp

Eggs

eggs (53-63 g each) cold
4
water to fill to 1 l mark

Assembly

egg yolk beaten, for brushing
1
salad leaves mixed
100 g
smoked trout fillets cut in pieces
150 g
lemon juice freshly squeezed
30 g
black pepper, freshly ground

Dificuldade

fácil

Nutrição por 1 slice

Sódio 120.7 mg

Proteína 5.1 g

Energia 444.3 kJ / 106.2 kcal

Gordura 3.3 g

Fibra 2.3 g

Gordura saturada 1.5 g

Hidratos de carbono 15.2 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Easy Easter 14 Receitas
Internacional

Também pode gostar...

Vanilla Chai Mocktail

Keine Bewertungen

Spiralized Carrot and Apple Salad with Feta Cheese and Nuts

15 Min

Fennel, Celery and Green Apple Salad

15 Min

Sous-vide Miso Aubergine

40 Min

Creamy Tomato Soup; Millet-stuffed Cabbage Rolls with Mushroom Sauce

1 Std. 40 Min

Berry mousse

4 Std. 50 Min

Rich Tomato Sauce

30 Min

Spinach and Potato Soup with Savoury Egg Custard

45 Min

Spiced Moroccan lentil soup

40 Min

Borscht

50 Min

Fresh Orange Juice

5 Min

Creamy Mushroom Truffle Soup

50 Min