Wholegrain Easter bread with eggs and smoked trout

Wholegrain Easter bread with eggs and smoked trout

4.5 2 avaliações

Preparação 20min

Total 1h 45min

30 slices

Ingredientes

Wholegrain Easter bread

fresh dill (approx. 20 g), leaves only
1 bunch
red onions halved, plus extra for garnish, cut in rings
100 g
milk
300 g
honey
15 g
fresh yeast crumbled
20 g
wholemeal flour plus extra for dusting
560 g
egg (53-63 g)
1
butter cut in pieces
50 g
salt
2 tsp

Eggs

eggs (53-63 g each) cold
4
water to fill to 1 l mark

Assembly

egg yolk beaten, for brushing
1
salad leaves mixed
100 g
smoked trout fillets cut in pieces
150 g
lemon juice freshly squeezed
30 g
black pepper, freshly ground

Dificuldade

fácil

Nutrição por 1 slice

Sódio 120.7 mg

Proteína 5.1 g

Energia 444.3 kJ / 106.2 kcal

Gordura 3.3 g

Fibra 2.3 g

Gordura saturada 1.5 g

Hidratos de carbono 15.2 g

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Também apresentado em

Easy Easter 14 Receitas
Internacional

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