Hake Salad with Mango and Lime Mayonnaise

Salmon Rillette, Onion Chutney, Toasted Sourdough

Onion Bhajis with Chilli Coriander Dip (TM5)

Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

Root Veggie Gratin with Blue Cheese

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

Gluten-free Mushroom Christmas Stuffing

Masala Hake at 55°C

Butternut Squash and Chestnut Rolls

Raw Asian Salad

Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto

Sweet Pepper Nachos with Guacamole