Potato and porcini mushroom soup

Potato and porcini mushroom soup

3.8 21 avaliações

Preparação 10min

Total 30min

4 portions

Ingredientes

celery cut into pieces
50 g
carrot cut into pieces
50 g
onion cut into halves
50 g
garlic cloves
2
unsalted butter
40 g
water
1200 g
potatoes peeled and cut into pieces (1-2 cm)
400 g
dried marjoram
1 tsp
dried porcini mushrooms
20 g
Vegetable stock paste (see Tips)
1 tsp
sea salt
1 tsp
ground black pepper
¼ tsp

Dificuldade

fácil

Nutrição por 1 portion

Sódio 509.8 mg

Proteína 3.1 g

Energia 747.8 kJ / 178.7 kcal

Gordura 8.4 g

Fibra 3.7 g

Gordura saturada 5.2 g

Hidratos de carbono 24.7 g

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Também apresentado em

Then, Now, Always - 50th Anniversary cookbook 50 Receitas
Austrália e Nova Zelândia

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