Crispy Roast Pork Belly
TM6 TM5

Crispy Roast Pork Belly

4.9 (22 avaliações )
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Ingredientes

  • 1200 g pork belly, with skin (13 cm x 15 cm), skin pierced with a sharp knife
  • 3 tbsp salt
  • 1 tsp sugar
  • 1 tbsp Chinese rice wine (Shaoxing Hua Tiao)
  • 1 tsp five-spice powder
  • 1000 g water
  • 1 tbsp white vinegar
Nutrição
por 1 portion
Energia
566 kJ / 135 kcal
Proteína
2 g
Hidratos de carbono
1 g
Gordura
13 g
Gordura saturada
4.8 g
Fibra
0 g
Sódio
2627 mg

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