Crispy Roast Pork Belly

Crispy Roast Pork Belly

4.6 29 avaliações

Preparação 10min

Total 4h 25min

8 portions

Ingredientes

pork belly, with skin (13 cm x 15 cm), skin pierced with a sharp knife
1200 g
salt
3 tbsp
sugar
1 tsp
Chinese rice wine (Shaoxing Hua Tiao)
1 tbsp
five-spice powder
1 tsp
water
1000 g
white vinegar
1 tbsp

Nutrição por 1 portion

Energia 135 kcal / 566 kJ

Proteína 2 g

Gordura 13 g

Hidratos de carbono 1 g

Fibra 0 g

Gordura saturada 4.8 g

Sódio 2627 mg

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Também apresentado em

Let's Celebrate Chinese New Year 12 Receitas
Internacional

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