Crispy Roast Pork Belly

Crispy Roast Pork Belly

4.5 31 avaliações

Preparação 10min

Total 4h 25min

8 portions

Ingredientes

pork belly, with skin (13 cm x 15 cm), skin pierced with a sharp knife
1200 g
salt
3 tbsp
sugar
1 tsp
Chinese rice wine (Shaoxing Hua Tiao)
1 tbsp
five-spice powder
1 tsp
water
1000 g
white vinegar
1 tbsp

Dificuldade

fácil

Nutrição por 1 portion

Sódio 2627 mg

Proteína 2 g

Energia 566 kJ / 135 kcal

Gordura 13 g

Fibra 0 g

Gordura saturada 4.8 g

Hidratos de carbono 1 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Let's Celebrate Chinese New Year 12 Receitas
Internacional

Também pode gostar...

Sweet and sour pork ribs

Sweet and sour pork ribs

40min

Lu ji chi (braised chicken wings)

Lu ji chi (braised chicken wings)

25min

Guangxi-Style Steamed Whole Chicken with Chives Sauce

Guangxi-Style Steamed Whole Chicken with Chives Sauce

1h 5min

Green Chillies With Pork Belly

Green Chillies With Pork Belly

25min

Honey Garlic BBQ Pork Ribs

Honey Garlic BBQ Pork Ribs

3h 40min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1h 50min

Pork belly with spring onions

Pork belly with spring onions

1h 10min

Hong Kong Style Roasted Pork Belly

Hong Kong Style Roasted Pork Belly

9h 15min

Stewed Pork Belly With Rose Wine

Stewed Pork Belly With Rose Wine

50min

Sticky pork belly with jasmine rice

Sticky pork belly with jasmine rice

1h

Gu lao rou (sweet and sour pork ribs)

Gu lao rou (sweet and sour pork ribs)

30min