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Prawn laksa (Chef Degan)

Prawn laksa (Chef Degan)
5.0 4 avaliação
Preparação 10min
Total 50min
4 portions
Registe-se gratuitamente

Ingredientes

  • water
    1800 g
  • pak choy
    60 g
  • yellow noodles
    250 g
  • quail eggs
    8
  • fresh red chilli
    25 g
  • dried chillies soaked to soften
    6 - 7
  • vegetable oil
    60 g
  • torch ginger flower cut in thin slices (see Tips)
    45 g
  • curry powder
    1 ¼ tsp
  • dried shrimp (ebi shrimp)
    45 g
  • Indonesian yellow spice paste room temperature
    60 g
  • coconut milk
    60 g
  • sea salt adjust to taste
    1 tsp
  • ground white pepper adjust to taste
    ½ tsp
  • white sugar
    1 tsp
  • Chicken stock paste
    1 tsp
  • raw tiger prawns (approx. 200 g)
    4
  • firm tofu cut into pieces
    60 g
  • lemon basil leaves (see Tips)
    60 g
  • fried shallots
    60 g

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1041.4 mg
Proteína 24.6 g
Energia 2541.7 kJ / 607.5 kcal
Gordura 27.9 g
Fibra 5.6 g
Gordura saturada 7.8 g
Hidratos de carbono 63.6 g

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Também apresentado em

Chef favourites 57 Receitas
Austrália e Nova Zelândia
Indonesian 13 Receitas
Austrália e Nova Zelândia

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