Dispositivos e acessórios
Prawn laksa (Chef Degan)
Preparação 10min
Total 50min
4 portions
Ingredientes
-
water1800 g
-
pak choy60 g
-
yellow noodles250 g
-
quail eggs8
-
fresh red chilli25 g
-
dried chillies soaked to soften6 - 7
-
vegetable oil60 g
-
torch ginger flower cut in thin slices (see Tips)45 g
-
curry powder1 ¼ tsp
-
dried shrimp (ebi shrimp)45 g
-
Indonesian yellow spice paste room temperature60 g
-
coconut milk60 g
-
sea salt adjust to taste1 tsp
-
ground white pepper adjust to taste½ tsp
-
white sugar1 tsp
-
Chicken stock paste1 tsp
-
raw tiger prawns (approx. 200 g)4
-
firm tofu cut into pieces60 g
-
lemon basil leaves (see Tips)60 g
-
fried shallots60 g
Dificuldade
fácil
Nutrição por 1 portion
Sódio
1041.4 mg
Proteína
24.6 g
Energia
2541.7 kJ /
607.5 kcal
Gordura
27.9 g
Fibra
5.6 g
Gordura saturada
7.8 g
Hidratos de carbono
63.6 g
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