Cherry Blossom Steamed Dumplings

Cherry Blossom Steamed Dumplings

4.5 2 avaliações

Preparação 15min

Total 1h 5min

16 pieces

Ingredientes

Prawn filling

medium-sized prawns deshelled and patted dry with kitchen towel
180 g
salt
½ tsp
sugar
¾ tsp
white pepper powder
¾ tsp
potato starch
1 ½ tsp
egg white
1
toasted sesame oil
2 tsp
Chinese rice wine (Shaoxing Hua Tiao)
1 tsp

Dumpling skin

wheat starch
80 g
potato starch
80 g
purple sweet potato powder
10 g
water
670 g
vegetable oil for greasing
1 tsp

Dificuldade

médio

Nutrição por 1 piece

Sódio 169 mg

Proteína 3 g

Energia 243 kJ / 58 kcal

Gordura 2 g

Fibra 1 g

Gordura saturada 0 g

Hidratos de carbono 8 g

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Também apresentado em

Let's Celebrate Chinese New Year 12 Receitas
Internacional

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