Everyday loaf baked in a cast iron pot

Everyday loaf baked in a cast iron pot

4.6 15 avaliações

Preparação 10min

Total 1h 45min

12 portions

Ingredientes

wheat grains
100 g
water plus extra to brush
300 g
dried instant yeast
2 tsp
olive oil plus extra to grease
20 g
baker's flour plus extra to dust
400 g
sea salt
1 tsp
mixed seeds to sprinkle
water to spray

Nutrição por 1 portion

Energia 172.3 kcal / 723.6 kJ

Proteína 6.3 g

Gordura 3.6 g

Hidratos de carbono 27.2 g

Fibra 2.8 g

Gordura saturada 0.6 g

Sódio 188.6 mg

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Também apresentado em

Baking bread in cast iron 6 Receitas
Austrália e Nova Zelândia

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