![Feijoa celebration cake Feijoa celebration cake](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/68b7aaa8-3d44-4aa1-8f90-61dfe01f4642/Derivates/4bc0410e-c574-4cf3-b2d4-9effe22e30a2.jpg)
Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
Cakes
- olive oil spray, for greasing
- 100 g pecan nuts
- 400 g feijoas (approx. 5 feijoas), peeled and cut into pieces (see Tips)
- 4 eggs
- 350 g caster sugar
- 350 g grapeseed oil
- 1 tsp ground cinnamon
- ½ tsp mixed spice
- 450 g plain flour
- 1 ½ tsp bicarbonate of soda
- 1 pinch salt
- 440 g canned crushed pineapple, drained (approx. 230 g after draining)
Filling
- 20 g stem ginger (see Tips)
- 400 g feijoas (approx. 5 feijoas), peeled and cut into pieces (2-3 cm)
- 50 g caster sugar
- 1 orange, zest only, no white pith
Frosting
- 20 - 30 g stem ginger, to taste (see Tips)
- 200 g unsalted butter, softened
- 500 g cream cheese, softened
- 150 g icing sugar
- 1 orange, zest only, no white pith
- Nutrição
- por 1 slice
- Energia
- 3028.2 kJ / 721 kcal
- Proteína
- 8.7 g
- Hidratos de carbono
- 63.3 g
- Gordura
- 49 g
- Gordura saturada
- 16.8 g
- Fibra
- 3.8 g
- Sódio
- 252.3 mg
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