
Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
- 1 garlic clove
- 1 sprig fresh thyme
- 2 fresh bay leaves
- 1 celery stalk cut in pieces (1 cm)
- 1 bunch fresh flat-leaf parsley leaves only
- 100 g leek sliced (1.5 cm)
- 150 g carrots peeled, sliced (1.5 cm)
- 1 tsp fine sea salt or to taste
- 1 tsp ground white pepper or to taste
- 900 g water
- 1000 g veal meat pieces, sinew free, boneless diced (2-3 cm)
- 500 g fresh button mushrooms quartered
- 50 g unsalted butter diced
- 50 g plain flour
- 100 g whipping cream
- 2 egg yolks from medium eggs
- Nutrição
- por 1 portion
- Energia
- 454 kcal / 1892 kJ
- Proteína
- 34.8 g
- Gordura
- 30.7 g
- Hidratos de carbono
- 9.7 g
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