Slow-cooked Veal Stew

Slow-cooked Veal Stew

1.8 4 avaliações

Preparação 15min

Total 2h 10min

6 portions

Ingredientes

garlic clove
1
fresh thyme
1 sprig
fresh bay leaves
2
celery stalk cut in pieces (1 cm)
1
fresh flat-leaf parsley leaves only
1 bunch
leek sliced (1.5 cm)
100 g
carrots peeled, sliced (1.5 cm)
150 g
fine sea salt or to taste
1 tsp
ground white pepper or to taste
1 tsp
water
900 g
veal meat pieces, sinew free, boneless diced (2-3 cm)
1000 g
fresh button mushrooms quartered
500 g
unsalted butter diced
50 g
plain flour
50 g
whipping cream
100 g
egg yolks from medium eggs
2

Dificuldade

fácil

Nutrição por 1 portion

Proteína 34.8 g

Energia 1892 kJ / 454 kcal

Gordura 30.7 g

Hidratos de carbono 9.7 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Then. Now. Always. 50 Receitas
Reino Unido e Irlanda

Também pode gostar...

Gnocchi with Courgettes

20min

Beef stew with Red Peppers and Potatoes

1h 30min

Steamed Trout

20min

Pork Cheek and Cherry Stew with Roast Potatoes and Tenderstem Broccoli

2h 40min

Minted Lamb Casserole with Steamed Vegetables

55min

Chicken with creamy vegetable sauce

50min

Moroccan Beef Stew with Couscous

40min

Chicken, Pepper and Steamed Vegetable Salad

45min

Beef Stroganoff

45min

Steamed Smoked Haddock with New Potatoes and Spinach

45min

Steamed Cod, Rice and Spinach in Lemon Sauce

30min

Roast Chicken with Vegetables

1h 10min