Tropical upside down pineapple cake

Tropical upside down pineapple cake

4.2 32 avaliação

Preparação 10min

Total 1h 10min

12 portions

Ingredientes

salted butter plus extra to grease
50 g
brown sugar
80 g
fresh pineapple ripe, peeled, cored and thinly sliced
1
eggs
2
grapeseed oil
100 g
caster sugar
150 g
yoghurt
100 g
coconut milk
200 g
coconut essence
¼ tsp
plain flour
300 g
baking powder
2 tsp
sea salt
2 pinches
whipped cream to serve

Dificuldade

fácil

Nutrição por 1 portion

Sódio 126.1 mg

Proteína 4.6 g

Energia 1485.3 kJ / 355 kcal

Gordura 15.3 g

Fibra 1.7 g

Gordura saturada 5.7 g

Hidratos de carbono 49.6 g

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Também apresentado em

Summer Harvest 14 Receitas
Austrália e Nova Zelândia

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