Turkey pasta in a creamy mushroom sauce

Turkey pasta in a creamy mushroom sauce

4.4 63 avaliação

Preparação 15min

Total 45min

4 portions

Ingredientes

vegetable oil
40 g
brown onion cut into eighths
1
skinless turkey breast fillet cut into strips (3 x 1 cm - see Tips)
400 g
button mushroom cut into halves or quarters
250 g
water plus extra to cook
150 g
sea salt plus extra to cook
1 tsp
Chicken stock paste (see Tips)
½ tsp
pouring (whipping) cream
200 g
cornflour
15 g
ground black pepper
½ tsp
Dijon mustard
2 tsp
dried pasta of choice
500 g
fresh chives chopped, to garnish
½ bunch

Dificuldade

médio

Nutrição por 1 portion

Sódio 592.9 mg

Proteína 41.9 g

Energia 3867.5 kJ / 924.4 kcal

Gordura 37.9 g

Fibra 5.7 g

Gordura saturada 14.5 g

Hidratos de carbono 102.8 g

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Também apresentado em

Smart cooking made easy with TM6 modes 29 Receitas
Austrália e Nova Zelândia

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