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Baked Sushi

Baked Sushi
4.6 8 avaliações
Preparação 10min
Total 1h 15min
24 portions
Registe-se gratuitamente

Ingredientes

Sushi rice
  • short grain rice (sushi rice)
    500 g
  • water
    1000 g
  • white rice vinegar
    4 tbsp
  • caster sugar
    2 tsp
  • fine sea salt
    1 tsp
  • furikake (Japanese rice seasoning)
    30 g
Creamy topping
  • cream cheese softened
    200 g
  • mayonnaise Japanese style
    50 g
  • sriracha chilli sauce
    1 tbsp
  • salt
    ½ tsp
  • ripe mangoes (approx. 1 mango), diced
    200 g
  • Japanese cucumber (approx. 1 cucumber), diced
    100 g
  • crab sticks shredded
    200 g
  • mozzarella cheese shredded
    60 g
  • nori seaweed
    24 sheets
  • ripe avocados (opcional) cut in thin slices
    1 - 2
  • sashimi
    24 pieces

Nutrição por 1 portion

Energia 151 kcal / 631 kJ
Proteína 7 g
Gordura 6 g
Hidratos de carbono 18 g
Fibra 1 g
Gordura saturada 4 g
Sódio 287 mg

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