Hainan Chicken Rice, Vegetable Soup, Steamed Egg

Hainan Chicken Rice, Vegetable Soup, Steamed Egg

4.5 11 avaliação

Preparação 15min

Total 1h 25min

4 portions

Ingredientes

chicken leg quarters, skin on, bone in (approx. 2 legs), deboned
18 oz
light soy sauce
2 tsp
ground white pepper
¼ tsp
large eggs
3
water divided
55 oz
salt divided
2 tsp
fresh ginger to taste
2 oz
garlic cloves
2
vegetable oil
1 oz
rice
11 oz
chicken stock cube
1
1 tsp chicken stock powder
pandan leaves (see Tip)
2
½ tsp lemongrass paste, (see Tip)
yellow onions cut into pieces
1 ½ oz
potatoes cubed
2 oz
tomatoes cut in wedges
2 oz
carrots cubed
4 oz

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1461.5 mg

Proteína 33.8 g

Energia 3078.1 kJ / 735.7 kcal

Gordura 33.4 g

Fibra 1.8 g

Gordura saturada 8.5 g

Hidratos de carbono 72.7 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Then. Now. Always. 16 Receitas
Estados Unidos

Também pode gostar...

Kopitiam Style Soft Boiled Eggs

Kopitiam Style Soft Boiled Eggs

15min

Fast and Easy Stir Fried Mee Hoon (200 g)

Fast and Easy Stir Fried Mee Hoon (200 g)

20min

Golden Sand Prawns (Salted Egg Prawns)

Golden Sand Prawns (Salted Egg Prawns)

30min

Sambal Belacan

Sambal Belacan

10min

Kaiyang Cabbage (Savory Stir-Fried Cabbage)

Kaiyang Cabbage (Savory Stir-Fried Cabbage)

35min

Curry Chicken

Curry Chicken

1h

Tom Yam Mee Hoon

Tom Yam Mee Hoon

30min

Egg Drop Soup

Egg Drop Soup

45min

Tom Yum Goong

Tom Yum Goong

30min

Curry Fish

Curry Fish

35min

Kacang Botol Goreng Bercili (Stir Fried Four Angled Bean With Chilli)

Kacang Botol Goreng Bercili (Stir Fried Four Angled Bean With Chilli)

15min

Four Course Meal (Chicken Rice)

Four Course Meal (Chicken Rice)

1h 25min