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Spicy Udon Noodles with Tempeh (Matthew Kenney) Metric

Spicy Udon Noodles with Tempeh (Matthew Kenney) Metric
5.0 2 avaliações
Preparação 15min
Total 5h 40min
6 portions
Registe-se gratuitamente

Ingredientes

  • cashew nuts
    155 g
  • water to soak
Paprika Oil
  • extra virgin olive oil
    60 g
  • ground smoked paprika
    1 ½ tsp
Spicy Cashew Tare
  • hoisin sauce
    155 g
  • miso paste chickpea (see Tip)
    70 g
  • veggie tsuyu
    70 g
  • agave syrup
    30 g
  • togarashi powder
    1 tsp
Shiitake Dashi
  • water
    1420 g
  • dried shiitake mushrooms thinly sliced
    85 g
  • kombu (approx. 3-4 large sheets)
    15 g
Udon Noodles
  • water
    1420 g
  • extra virgin olive oil to fry
    1 - 2 tbsp
  • tempeh cut into pieces
    170 g
  • chilli crisp oil
    1 tbsp
  • dried udon noodles
    340 g
  • edible flowers to garnish

Dificuldade

fácil

Nutrição por 1 portion

Sódio 914.2 mg
Proteína 22.8 g
Energia 2820.3 kJ / 674.1 kcal
Gordura 31.8 g
Fibra 6.1 g
Gordura saturada 5.8 g
Hidratos de carbono 80.1 g

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Também apresentado em

Elevated Plant-Based Cuisine by Matthew Kenney 15 Receitas
Canadá

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