Chicken Étouffée

Chicken Étouffée

4.3 72 avaliações

Preparação 30min

Total 1h 25min

4 portions

Ingredientes

all-purpose flour
2 oz
white onions cut into pieces
8 oz
green bell pepper cut into pieces
4 oz
celery cut into pieces, leaves reserved for garnish
4 oz
long-grain white rice
7 oz
water
32 oz
salt divided, to taste
1 ½ tsp
extra virgin olive oil
2 oz
Worcestershire sauce
2 tsp
dried oregano
1 tsp
dried thyme
1 tsp
garlic powder
½ tsp
ground cayenne pepper
¼ tsp
paprika
¼ tsp
Cajun spice mix
2 tbsp
ground black pepper to taste
¼ tsp
chicken thighs, boneless and skinless cut into quarters
24 oz
chicken stock
14 oz
fresh parsley leaves to garnish
hot sauce (opcional) to serve

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1413.7 mg

Proteína 33 g

Energia 2437.8 kJ / 582.7 kcal

Gordura 22.6 g

Fibra 3.3 g

Gordura saturada 4.7 g

Hidratos de carbono 62.8 g

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Também apresentado em

Mardi Gras 12 Receitas
Estados Unidos

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