Steamed Salmon and Veggies with Yellow Rice

Steamed Salmon and Veggies with Yellow Rice

4.2 10 avaliações

Preparação 15min

Total 35min

1 portion

Ingredientes

green onion cut into pieces
1
zucchini thinly sliced
2 oz
cherry tomatoes cut in half
10
fresh salmon fillet (approx. 1 fillet)
5 - 7 oz
salt to season
ground black pepper to season
lemon juice
½ tsp
lemon cut into thin rounds
¼
water
35 oz
long-grain rice
2 oz
raisins
½ oz
½ oz dried cranberries
cinnamon stick
½
green cardamom pod
1
salt
⅛ tsp
ground turmeric
¼ tsp

Nutrição por 1 portion

Energia 656.9 kcal / 2748.5 kJ

Proteína 46.4 g

Gordura 23 g

Hidratos de carbono 68.4 g

Fibra 5.3 g

Gordura saturada 4.2 g

Sódio 1831 mg

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Também apresentado em

Cooking for One 10 Receitas
Estados Unidos

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