Beetroot salad on wholemeal toast with halloumi

Beetroot salad on wholemeal toast with halloumi

4.9 7 avaliações

Preparação 10min

Total 40min

4 portions

Ingredientes

Peeling vegetables

raw beetroots fitting through hole in mixing bowl lid or halved (approx. 2 cm wide)
500 g
parsnip cut into pieces (approx. 5 cm)
200 g
water
600 g

Beetroot salad

water
600 g
Halloumi cheese cut in triangles (approx. 2 cm thick)
400 g
olive oil for frying
1 tbsp
walnuts, shelled
30 g
fresh dill leaves only
10 g
onion halved
60 g
garlic cloves
1 - 2
Greek yoghurt
220 - 250 g
220 - 250 g plain yoghurt
lemon juice
10 g
white vinegar
1 - 2 tbsp
jarred horseradish
1 - 2 tsp
salt
½ tsp
ground black pepper
¼ - ½ tsp
wholemeal bread sliced, toasted, for serving
rocket salad leaves for serving

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1348.6 mg

Proteína 23.4 g

Energia 2062.8 kJ / 493 kcal

Gordura 30 g

Fibra 6.9 g

Gordura saturada 15.9 g

Hidratos de carbono 35.3 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Flexitarian Favourites 12 Receitas
Internacional

Também pode gostar...

Green Goddess Salad

10 min

Spinach and leek frittata

40 min

Crunchy Salad with Green Goddess Dressing (Diabetes)

20 min

Pink Barley Tabbouleh with Pistachios

40 min

Smoked Salmon and Brie Quiche

55 min

Fennel Salad with Orange and Pine Nuts (TM5)

Brak ocen

Fennel, Celery and Green Apple Salad

15 min

Tomato, Spinach and Ricotta Quiche (TM5)

1 godz. 30 min

Fish and Avocado Loaf

2 godz.

Salmon, Quinoa, Feta and Vegetable Salad

50 min

Lemon garlic salmon with green bean gremolata

2 godz. 25 min

Sichuan zucchini and eggplant

1 godz. 15 min