Peeler Beet Carpaccio with Burrata (Metric)

Peeler Beet Carpaccio with Burrata (Metric)

4.8 11 avaliações

Preparação 15min

Total 1h 25min

8 portions

Ingredientes

Dressing

extra virgin olive oil
140 g
white vinegar
60 g
salt to taste
½ tsp
Dijon mustard
1 tsp
ground black pepper to taste
¼ tsp
lemon juice
30 g
maple syrup
15 g
dried basil
5 tsp

Beets

water divided
1110 g
whole baby beets, fresh trimmed
800 g
baby arugula
115 g
burrata cheese
225 g
pomegranate seeds (opcional)
2 tbsp
chopped pecan nuts (opcional)
2 tbsp

Dificuldade

fácil

Nutrição por 1 portion

Sódio 418.1 mg

Proteína 8.2 g

Energia 1234.5 kJ / 295 kcal

Gordura 24.2 g

Fibra 3.3 g

Gordura saturada 6.5 g

Hidratos de carbono 12.1 g

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Também apresentado em

TM Basics - Blade Cover & Peeler Metric 19 Receitas
Canadá

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