Apple and Blackberry Pudding

Apple and Blackberry Pudding

3.9 9 avaliações

Preparação 25min

Total 1h 15min

8 portions

Ingredientes

unsalted butter plus extra for greasing
170 g
whipping cream
250 g
golden caster sugar
220 g
large eggs
3
plain flour
300 g
cooking apples peeled, cored and cut in slices (1 cm)
500 g
fresh blackberries
250 g
single cream (opcional) for serving
200 g

Nutrição por 1 portion

Energia 585 kcal / 2449 kJ

Proteína 7.3 g

Gordura 33 g

Hidratos de carbono 64.8 g

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Também apresentado em

The Apple of My Eye 7 Receitas
Reino Unido e Irlanda

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