Dispositivos e acessórios
Quinoa and Vegetable Tower with Avocado and Confited Cherry Tomatoes
Preparação 15min
Total 1h
4 portions
Ingredientes
-
cherry tomatoes100 g
-
fresh mixed herbs (e.g. thyme, basil, rosemary)20 g
-
olive oil140 g
-
balsamic vinegar1 tsp
-
ground black pepper3 pinches
-
garlic cloves 3 unpeeled4
-
fine sea salt plus ¼ tsp for cooking quinoa2 - 3 pinches
-
quinoa200 g
-
water750 g
-
red onions cut in pieces (2-3 cm)50 g
-
red pepper cut in pieces (2-3 cm)75 g
-
yellow pepper cut in pieces (2-3 cm)75 g
-
courgette cut in pieces (2-3 cm)100 g
-
aubergine cut in pieces (2-3 cm)100 g
-
tomato cut in pieces (2-3 cm)50 g
-
fine sea salt to taste1 - 2 pinches
-
avocado finely sliced, for garnishing½
Dificuldade
médio
Nutrição por 1 portion
Sódio
259 mg
Proteína
9.6 g
Energia
1529 kJ /
365.4 kcal
Gordura
17.4 g
Fibra
9.4 g
Gordura saturada
2.4 g
Hidratos de carbono
45.9 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém apresentado em
Free From
76 Receitas
Reino Unido e Irlanda
Reino Unido e Irlanda
Também pode gostar...
Beetroot Curls Salad with Feta and Walnuts
15min
Courgette Salad with Parmesan and Sun-Dried Tomato Vinaigrette
15min
Beetroot Carpaccio (TM5)
20min
Gluten-free Aubergine and Walnut Tart
1h
Vegetable and Nettle Cream Soup with Aromatic Granola
1h 15min
Couscous with Apricots, Hazelnuts, Feta and Mixed Vegetables; Stracciatella Cream
1h 15min
Dairy-free Mocha Ice Cream
8h 5min
Vegan Mushroom Bowls
1h 20min
Artichoke And Tofu Dip
5min
Spinach, Lemon and Lentil Soup
50min
Beetroot Carpaccio with Burrata
1h 25min
Hunters Stew (Bigos)
1h 30min