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Gluten-free Tagliatelle with Veggie Ragout

Gluten-free Tagliatelle with Veggie Ragout
4.3 7 avaliação
Preparação 30min
Total 1h
4 portions
Registe-se gratuitamente

Ingredientes

Buckwheat Pasta
  • water
    150 g
  • buckwheat flour plus extra for dusting
    300 g
  • fine sea salt
    ¼ tsp
Veggie Ragout
  • garlic clove sliced
    1
  • olive oil
    30 g
  • onion cut in pieces (2 cm)
    50 g
  • celery cut in pieces (2 cm)
    50 g
  • carrots cut in pieces (1 cm)
    50 g
  • courgette cut in pieces (2 cm)
    50 g
  • salt to taste
    1 ½ - 2 tsp
  • passata
    400 g
  • water plus extra for cooking pasta
    100 g
  • tinned lentils drained
    200 g
  • ground black pepper
    1 pinch
  • fresh basil leaves
    5

Dificuldade

médio

Nutrição por 1 portion

Sódio 1223 mg
Proteína 16.3 g
Energia 1797.4 kJ / 429.6 kcal
Gordura 10.3 g
Fibra 14.3 g
Gordura saturada 1.6 g
Hidratos de carbono 75.5 g

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Também apresentado em

Free From 76 Receitas
Reino Unido e Irlanda

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