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Root Vegetable Korma with Basmati Rice
TM6

Root Vegetable Korma with Basmati Rice
3.4 ( 8 avaliações )
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Ingredientes

  • 400 g potatoes peeled, cut in pieces (4 cm)
  • 500 g butternut squash peeled if desired, cut in pieces (4 cm)
  • 150 g carrots peeled, cut in pieces (4 cm)
  • 1 Tbsp vegetable oil plus 30 g
  • ½ tsp ground black pepper
  • 3 tsp fine sea salt
  • 7 green cardamom pods
  • 1 ½ tsp poppy seeds
  • 2 cloves
  • 250 g brown onions quartered
  • 50 g raw cashew nuts
  • 50 g blanched almonds
  • 1 bay leaf
  • 20 g fresh root ginger peeled, cut in round slices (2 mm)
  • 3 garlic cloves
  • 1 fresh green chilli halved, deseeded if desired
  • ½ tsp ground turmeric
  • ½ tsp ground nutmeg
  • 1000 g water
  • 220 g basmati rice
  • 2 tsp cumin seeds
  • 400 g tinned coconut milk
Nutrição
por 1 portion
Energia
551.1 kcal / 2305.6 kJ
Proteína
10.2 g
Gordura
23.6 g
Hidratos de carbono
79 g
Fibra
9.1 g
Gordura saturada
8.5 g
Sódio
1250.4 mg

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