Dispositivos e acessórios
Sun-dried Tomato Pesto Lasagne; Limoncello Sorbet
Preparação 10min
Total 12h 20min
6 portions
Ingredientes
Limoncello Sorbet
-
caster sugar200 g
-
water425 g
-
limoncello (vegan)115 g
-
lemon juice170 g
Lasagne
-
aubergine cut in pieces (5 cm)350 g
-
courgettes cut in pieces (5 cm)300 g
-
red peppers cut in pieces (5 cm)300 g
-
olive oil plus 10 g2 Tbsp
-
fine sea salt3 tsp
-
ground black pepper plus 1 pinch1 tsp
-
garlic cloves4
-
onions quartered150 g
-
passata1000 g
-
fresh basil leaves torn in pieces40 g
-
caster sugar½ tsp
-
extra virgin olive oil180 g
-
pine nuts45 g
-
sun-dried tomatoes180 g
-
nutritional yeast flakes15 g
-
lemon juice1 Tbsp
-
dried chilli flakes1 pinch
-
soya milk (unsweetened)500 g
-
plain flour50 g
-
dairy-free spread50 g
-
ground nutmeg¼ tsp
-
Dijon mustard½ tsp
-
dried lasagne pasta sheets9
Dificuldade
fácil
Nutrição por 1 portion
Sódio
1323 mg
Proteína
18 g
Energia
3907 kJ /
934 kcal
Gordura
47 g
Fibra
12 g
Gordura saturada
7 g
Hidratos de carbono
113 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém pode gostar...
Root Vegetable Korma with Basmati Rice; Garlic Naan Bread and Pickled Red Onions
1h 35min
Mushroom Wellington, Mushroom Gravy, Crispy New Potatoes and Maple-glazed Carrots
3h 20min
Beetroot Falafel; Sumac-spiced Houmous; Tomato Pomegranate Salad with Perfect Pitta
1h 20min
Vegetable Salad and Lentil Stew; Vegan Chocolate Mousse
45min
Lasagne with Vegetable Ragu
1h 10min
Jackfruit and Bean Chilli with Spicy Avocado Purée
30min
Stuffed Sweet Potatoes with Banana Sriracha Mayo and Coleslaw
50min
Mushroom Stroganoff
30min
Vegan Lentil Lasagne
2h 20min
Black Bean Quesadillas with Guacamole
25min
Coconut and Spinach Dahl
50min
Sun-dried Tomato Pesto Lasagne
1h 25min