Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice

Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice

4.3 70 avaliações

Preparação 15min

Total 45min

4 portions

Ingredientes

carrots unpeeled, cut in pieces (4 cm)
400 g
water
1550 g
jasmine rice
250 g
fresh mushrooms halved
200 g
broccoli cut in florets
150 g
garlic clove
1
vegetable oil
20 g
peanut butter
100 g
sugar
10 g
soy sauce
30 g
sesame oil
10 g
ground black pepper
½ tsp
red peppers thinly sliced (approx. 0.5 cm x 5 cm)
150 g
spring onions cut in pieces (3 cm)
50 g
roasted cashew nuts, salted
150 g

Nutrição por 1 portion

Energia 755.2 kcal / 3159.9 kJ

Proteína 20.5 g

Gordura 38.9 g

Hidratos de carbono 88.1 g

Fibra 8.8 g

Gordura saturada 6.9 g

Sódio 762.5 mg

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Também apresentado em

Flexitarian Fusion 8 Receitas
Reino Unido e Irlanda

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