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Nasi Kerabu (Blue Pea Rice)

Nasi Kerabu (Blue Pea Rice)
Nenhuma avaliação
Preparação 10min
Total 1h 20min
6 portions
Registe-se gratuitamente

Ingredientes

Vegetable salad
  • cabbage thickest part of the core removed, cut in wedges that fit through feeder tube
    250 g
  • long beans cut in 15 cm length
    100 g
  • fresh coriander leaves only, finely cut
    3 sprigs
  • Thai basil, fresh leaves only, finely cut
    2 sprigs
  • laksa leaf thinly sliced
    1 stalk
  • kaffir lime leaves thinly sliced
    3
  • torch lily (bunga kantan) thinly sliced
    2
  • fresh lemongrass white part only, thinly sliced
    1 stalk
Chilli sauce
  • bird's eye chillies (cili padi)
    10
  • garlic cloves
    2
  • vinegar
    60 g
  • sugar
    1 tbsp
  • salt
    1 tsp
Spicy gravy
  • dried chillies soaked in hot water to soften
    3
  • shallots
    60 g
  • garlic clove
    1
  • fresh ginger
    5 g
  • water
    120 g
  • cooking oil
    10 g
  • coconut milk
    400 g
  • dried tamarind piece (asam keping)
    1
  • fresh lemongrass white part only, smashed
    2 stalks
  • budu (anchovy fish sauce)
    2 tbsp
  • sugar
    2 tsp
  • salt adjust to taste
    1 pinch
Blue pea rice
  • water
    600 g
  • hot water
    200 g
  • blue clitoria flowers (bunga telang) fresh or dried, lightly rinsed
    10 g
  • Basmati rice rinsed
    400 g
  • pandan leaves tied into knots
    3
  • banana leaf (opcional) trimmed and cut in pieces (10 cm x 10 cm)
    1

Dificuldade

fácil

Nutrição por 1 portion

Sódio 839 mg
Proteína 9 g
Energia 1572 kJ / 376 kcal
Gordura 3 g
Fibra 6 g
Gordura saturada 1 g
Hidratos de carbono 79 g

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Também apresentado em

Everyday Asian with Thermomix® Cutter (TM5) 15 Receitas
Internacional

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