Sous-vide fish with lemon and herbs

Sous-vide fish with lemon and herbs

4.4 5 avaliações

Preparação 15min

Total 1h 15min

4 portions

Ingredientes

skinless snapper fillets or skinless, boneless salmon fillets
4
sea salt to season
ground black pepper to season
fresh parsley plus extra leaves to garnish
4 sprigs
fresh dill plus extra to garnish
4 sprigs
lemon
4 slices
extra virgin olive oil
2 tbsp
water to fully submerge bags (not higher than the 2L maximum fill level)
lemon juice (½ lemon) or 1 level tsp ascorbic acid powder
30 g
vegetables of choice
sauce of choice

Dificuldade

fácil

Nutrição por 1 portion

Sódio 7.6 mg

Proteína 1.6 g

Energia 301.9 kJ / 72.2 kcal

Gordura 6.8 g

Fibra 0.3 g

Gordura saturada 1.1 g

Hidratos de carbono 1.3 g

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Também apresentado em

Sous vide (TM6) with blade cover 7 Receitas
Austrália e Nova Zelândia

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