Dispositivos e acessórios
Korean pickled potato salad
Preparação 10min
Total 25h 10min
6 portions
Ingredientes
Pickle
-
soy sauce250 g
-
white sugar200 g
-
white wine vinegar250 g
-
daikon trimmed, peeled, cut into quarters and finely sliced (approx. 400-600 g)1
-
carrot peeled and cut into slices (3 mm)1
-
fresh long red chillies trimmed and thinly sliced2
Potato salad
-
water1000 g
-
sea salt1 tsp
-
new baby potatoes peeled (see Tips)800 g
-
spring onions/shallots trimmed and cut into pieces3
-
Kewpie mayonnaise200 g
-
sesame oil¼ tsp
-
Lebanese cucumber cut into quarters and sliced1
-
long red chilli trimmed and thinly sliced to garnish
-
spring onion/shallot trimmed and thinly sliced to garnish
Dificuldade
fácil
Nutrição por 1 portion
Sódio
872.1 mg
Proteína
4.8 g
Energia
1726.1 kJ /
411 kcal
Gordura
32.3 g
Fibra
3.8 g
Gordura saturada
5 g
Hidratos de carbono
24.4 g
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