Spanish Tortilla - Tortilla Española

Spanish Tortilla - Tortilla Española

4.4 118 avaliações

Preparação 25min

Total 45min

6 portions

Ingredientes

olive oil plus extra for frying
100 g
water
100 g
onions sliced (2 mm)
200 g
waxy potatoes (e.g. Maris Piper), peeled and sliced (5 mm)
500 g
fine sea salt
1 tsp
large eggs
6
ground black pepper
¼ tsp

Dificuldade

médio

Nutrição por 1 portion

Proteína 9 g

Energia 1303 kJ / 311 kcal

Gordura 23.1 g

Hidratos de carbono 17 g

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Também apresentado em

LUNCHBOX INSPIRATION 8 Receitas
Reino Unido e Irlanda

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