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Beetroot Carpaccio (TM5)
TM6 TM5

Beetroot Carpaccio (TM5)
5.0 (1 avaliação )
Registe-se gratuitamente

Ingredientes

  • 300 g beetroots, small, peeled (see tips)
  • 250 g courgettes, cut in pieces (5 cm long)
  • 250 g fresh mozzarella, drained, cut in pieces
  • extra virgin olive oil, for drizzling
  • 1 pinch coarse salt flakes, or to taste
  • 1 pinch ground black pepper, or to taste
  • fresh basil leaves, torn, for garnishing
Nutrição
por 1 portion
Energia
963.9 kJ / 230.4 kcal
Proteína
15.8 g
Hidratos de carbono
10.5 g
Gordura
14.4 g
Gordura saturada
8.3 g
Fibra
2.7 g
Sódio
455.4 mg

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