Beetroot Carpaccio with Goat's Cheese and Rocket

Beetroot Carpaccio with Goat's Cheese and Rocket

4.7 36 avaliação

Preparação 20min

Total 20min

6 portions

Ingredientes

Goat's Cheese

lemon thin peelings of skin only
1
fresh chives
12
fresh basil leaves
10 g
soft goat's cheese
150 g
crème fraîche
80 g
fine sea salt
¼ tsp
ground black pepper
2 pinches

Walnuts, Beetroot and Rocket

walnut halves
50 g
cooked beetroot large (approx. 500 g), peeled (see tip)
5 - 6
rocket leaves
180 g
walnut oil plus extra for drizzling
1 Tbsp
fine sea salt
2 pinches

Dificuldade

fácil

Nutrição por 1 portion

Sódio 341 mg

Proteína 9 g

Energia 1016 kJ / 245 kcal

Gordura 20 g

Gordura saturada 9 g

Hidratos de carbono 6 g

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Também apresentado em

A Very Thermomix® Christmas 63 Receitas
Reino Unido e Irlanda

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