Ratatouille Galette

Ratatouille Galette

5.0 2 avaliações

Preparação 40min

Total 1h 30min

8 portions

Ingredientes

Pastry

unsalted butter diced, frozen
5 oz
all-purpose flour plus extra to dust
10 ½ oz
ice cold water
3 oz
salt
½ tsp

Toppings

Parmesan cheese cut into pieces
2 oz
zucchini unpeeled, ends removed (2-3 zucchini)
12 oz
plum tomatoes whole (see Tip)
12 oz
12 oz Roma tomatoes, whole
sun-dried tomatoes, in oil drained
8 ½ oz
water
1 oz
green onions cut into pieces
2
salt plus extra for seasoning
½ tsp
ground black pepper
1 pinch
olive oil to brush
fresh basil leaves to garnish

Dificuldade

fácil

Nutrição por 1 portion

Sódio 310.9 mg

Proteína 8.6 g

Energia 1786.3 kJ / 428.3 kcal

Gordura 29.6 g

Fibra 2.8 g

Gordura saturada 11.8 g

Hidratos de carbono 30.6 g

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Também apresentado em

TM Basics - Thermomix® Cutter (TM5) 20 Receitas
Estados Unidos

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