Ratatouille Galette

Ratatouille Galette

5.0 2 avaliações

Preparação 40min

Total 1h 30min

8 portions

Ingredientes

Pastry

unsalted butter diced, frozen
5 oz
all-purpose flour plus extra to dust
10 ½ oz
ice cold water
3 oz
salt
½ tsp

Toppings

Parmesan cheese cut into pieces
2 oz
zucchini unpeeled, ends removed (2-3 zucchini)
12 oz
plum tomatoes whole (see Tip)
12 oz
12 oz Roma tomatoes, whole
sun-dried tomatoes, in oil drained
8 ½ oz
water
1 oz
green onions cut into pieces
2
salt plus extra for seasoning
½ tsp
ground black pepper
1 pinch
olive oil to brush
fresh basil leaves to garnish

Dificuldade

fácil

Nutrição por 1 portion

Sódio 310.9 mg

Proteína 8.6 g

Energia 1786.3 kJ / 428.3 kcal

Gordura 29.6 g

Fibra 2.8 g

Gordura saturada 11.8 g

Hidratos de carbono 30.6 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

TM Basics - Thermomix® Cutter (TM5) 20 Receitas
Estados Unidos

Também pode gostar...

Cashew and Cacao Smoothie

Cashew and Cacao Smoothie

5min

Bean and Broccoli Fritters with Mango Salad (Diabetes)

Bean and Broccoli Fritters with Mango Salad (Diabetes)

25min

Chicken with Roasted Red Pepper and Squash (Diabetes)

Chicken with Roasted Red Pepper and Squash (Diabetes)

55min

Orange Pound Cake

Orange Pound Cake

1h 15min

Tomato Soup with Grilled Cheese Second Bowl

Tomato Soup with Grilled Cheese Second Bowl

40min

Vegetarian Summer Rolls

Vegetarian Summer Rolls

1h

Coleslaw with Thermomix® Cutter

Coleslaw with Thermomix® Cutter

10min

Spicy Shrimp and Quinoa Bowl

Spicy Shrimp and Quinoa Bowl

30min

Vegetable Salt

Vegetable Salt

5min

Lemon Pasta

Lemon Pasta

35min

Buddha Bowl with Lentil Falafel and Pomegranate

Buddha Bowl with Lentil Falafel and Pomegranate

2h 35min

Eggplant and Lentil Salad

Eggplant and Lentil Salad

40min