Dispositivos e acessórios
Salmon with Potatoes and Courgettes (TM5)
Preparação 25min
Total 1h 15min
4 portions
Ingredientes
-
onions halved or cut in wedges vertically to fit through feeder100 g
-
courgettes ends removed, halved vertically if too large to fit through feeder300 g
-
potatoes peeled, cut in pieces that fit in feeder500 g
-
fresh dill plus extra for garnishing½ bunch
-
water300 g
-
1 vegetable stock cube (for 0.5 l), crumbledvegetable stock paste1 heaped tsp
-
olive oil plus extra 2 Tbsp for frying30 g
-
freshly squeezed lemon juice20 g
-
honey15 g
-
Dijon mustard10 g
-
fine sea salt plus extra to taste¼ tsp
-
ground black pepper plus extra to taste¼ tsp
-
salmon fillets, fresh, skinless (approx. 125 g each)4
-
fine sea salt to taste
-
ground black pepper to taste
-
lemon cut in wedges1
Dificuldade
fácil
Nutrição por 1 portion
Sódio
266.4 mg
Proteína
29.6 g
Energia
2194.3 kJ /
524.5 kcal
Gordura
31.4 g
Fibra
4.6 g
Gordura saturada
5.9 g
Hidratos de carbono
31.7 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém apresentado em
Slicing and Grating (TM5)
44 Receitas
Reino Unido e Irlanda
Reino Unido e Irlanda
Também pode gostar...
Cod with Pistachio and Couscous
30min
Steamed Salmon Parcels
55min
Prawn Curry
30min
Cuban-spiced Salmon with Tomato Avocado Salsa
30min
Salmon in Mushroom Cream Sauce with Potatoes
50min
Orange Salmon with Broccoli Couscous
25min
Seafood Stew with Coconut Milk
35min
Fish Stew
45min
Salmon Burger
2h 20min
Prawn and Sweet Potato Fritters
1h
Steamed Sea Bass with Lime Sauce
35min
Seafood Risotto
40min