Dispositivos e acessórios
Salmon with Potatoes and Courgettes (TM5)
Preparação 25min
Total 1h 15min
4 portions
Ingredientes
-
onions halved or cut in wedges vertically to fit through feeder100 g
-
courgettes ends removed, halved vertically if too large to fit through feeder300 g
-
potatoes peeled, cut in pieces that fit in feeder500 g
-
fresh dill plus extra for garnishing½ bunch
-
water300 g
-
1 vegetable stock cube (for 0.5 l), crumbledvegetable stock paste1 heaped tsp
-
olive oil plus extra 2 Tbsp for frying30 g
-
freshly squeezed lemon juice20 g
-
honey15 g
-
Dijon mustard10 g
-
fine sea salt plus extra to taste¼ tsp
-
ground black pepper plus extra to taste¼ tsp
-
salmon fillets, fresh, skinless (approx. 125 g each)4
-
fine sea salt to taste
-
ground black pepper to taste
-
lemon cut in wedges1
Dificuldade
fácil
Nutrição por 1 portion
Sódio
266.4 mg
Proteína
29.6 g
Energia
2194.3 kJ /
524.5 kcal
Gordura
31.4 g
Fibra
4.6 g
Gordura saturada
5.9 g
Hidratos de carbono
31.7 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém apresentado em
Slicing and Grating (TM5)
44 Receitas
Reino Unido e Irlanda
Reino Unido e Irlanda
Também pode gostar...
Dill and feta flatbread
1h 20min
Salmon and Mushroom Rice
1h
Fennel Salad with Orange and Pine Nuts (TM5)
Nenhuma avaliação
Fish Pie with Potato Gratin Topping (TM5)
1h 10min
Tomato, Spinach and Ricotta Quiche (TM5)
1h 30min
Liver Cake
1h 50min
Colourful Tuna Rice Salad
40min
Pumpkin and Quince Soup
1h
Beetroot salad
10min
Four Cheese Sharing Flatbread
40min
Spinach and Butternut Squash Roulade
2h
Broccoli, red peppers and pine nuts salad
10min