Dispositivos e acessórios
Salmon with Potatoes and Courgettes (TM5)
Preparação 25min
Total 1h 15min
4 portions
Ingredientes
-
onions halved or cut in wedges vertically to fit through feeder100 g
-
courgettes ends removed, halved vertically if too large to fit through feeder300 g
-
potatoes peeled, cut in pieces that fit in feeder500 g
-
fresh dill plus extra for garnishing½ bunch
-
water300 g
-
1 vegetable stock cube (for 0.5 l), crumbledvegetable stock paste1 heaped tsp
-
olive oil plus extra 2 Tbsp for frying30 g
-
freshly squeezed lemon juice20 g
-
honey15 g
-
Dijon mustard10 g
-
fine sea salt plus extra to taste¼ tsp
-
ground black pepper plus extra to taste¼ tsp
-
salmon fillets, fresh, skinless (approx. 125 g each)4
-
fine sea salt to taste
-
ground black pepper to taste
-
lemon cut in wedges1
Dificuldade
fácil
Nutrição por 1 portion
Sódio
266.4 mg
Proteína
29.6 g
Energia
2194.3 kJ /
524.5 kcal
Gordura
31.4 g
Fibra
4.6 g
Gordura saturada
5.9 g
Hidratos de carbono
31.7 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém apresentado em
Slicing and Grating (TM5)
44 Receitas
Reino Unido e Irlanda
Reino Unido e Irlanda
Também pode gostar...
Broccoli and Cauliflower Salad (Surówka brokułowo-kalafiorowa)
5min
Baked Sweet Potatoes with Curry Chicken
1h 10min
Goat's Cheese Frittata Sandwiches with Caramelised Red Onion Chutney
Nenhuma avaliação
Courgette Sticks with Parmesan and Spiced Yoghurt Sauce (TM5)
40min
Courgette and Potato Parmigiana
1h 15min
Roasted Red Pepper and Caramelised Onion Croquettes
1h 30min
Greek Cheese Filo Pie (Tiropita)
1h 10min
Pea and Courgette Tarts
1h
Spaghetti alla Puttanesca
35min
Creamy Broccoli Sauce
35min
Pasta with Beetroot Sauce and Feta Cheese
40min
Chicken, Basil and Roasted Red Pepper Spaghetti
35min