Goat's Cheese Frittata Sandwiches with Caramelised Red Onion Chutney

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Preparação 20min

Total 1h 15min

6 portions

Ingredientes

olive oil
45 g
red onions cut in wedges
500 g
soft brown sugar
200 g
fine sea salt
2 tsp
red wine vinegar
200 g
fresh mushrooms thinly sliced
150 g
fresh baby spinach plus extra for garnishing
50 g
medium eggs
6
milk
45 g
fresh chives finely chopped
5 g
ground black pepper
¾ tsp
soft goat's cheese crumbled
80 g
water
500 g
unsalted butter for frying
2 - 3 Tbsp
garlic clove thinly sliced
1
baguettes each cut in 3 pieces and halved horizontally
2
back bacon
12 slices
cream cheese
12 Tbsp
tomato
6 slices

Dificuldade

médio

Nutrição por 1 portion

Sódio 2086.9 mg

Proteína 36.5 g

Energia 3546.1 kJ / 847.5 kcal

Gordura 35 g

Fibra 4.6 g

Gordura saturada 14.6 g

Hidratos de carbono 97.9 g

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