Hazelnut meringue roulade with spun sugar

Hazelnut meringue roulade with spun sugar

5.0 2 avaliação

Preparação 30min

Total 2h 20min

6 portions

Ingredientes

Hazelnut meringue

hazelnuts roasted and skins removed
100 g
egg whites
4
caster sugar
180 g
cream of tartar
1 pinch
natural vanilla extract
1 tsp
pouring (whipping) cream (see Tip)
300 g
fresh raspberries
125 g

Caramel

hazelnuts, without skin toasted
12
white sugar
250 g
glucose syrup
20 g
water
1070 g
white vinegar
50 g
icing sugar to dust
edible flowers to decorate
micro mint to decorate

Dificuldade

avançadas

Nutrição por 1 portion

Sódio 56.6 mg

Proteína 6 g

Energia 2571.7 kJ / 614.7 kcal

Gordura 30 g

Fibra 3.2 g

Gordura saturada 12.4 g

Hidratos de carbono 85 g

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Também apresentado em

Newsletter: July-Dec 2022 9 Receitas
Austrália e Nova Zelândia

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