Roasted Jerusalem artichoke soup (gut health)

Roasted Jerusalem artichoke soup (gut health)

2.9 9 avaliações

Preparação 15min

Total 1h

4 portions

Ingredientes

Jerusalem artichokes scrubbed and cut into thirds (see Tips)
500 g
whole garlic bulb skin on
1
olive oil plus extra to drizzle
3 tbsp
leek white part only, cut into pieces
1
brown onion peeled and cut into halves
1
cauliflower broken into florets
500 g
fresh turmeric peeled and chopped (3 cm)
1 piece
liquid chicken stock or bone broth (see Tips)
750 g
micro herbs to garnish
spring onion/shallot sliced, to garnish
1

Dificuldade

fácil

Nutrição por 1 portion

Sódio 365.3 mg

Proteína 12.9 g

Energia 1349.6 kJ / 321.3 kcal

Gordura 21 g

Fibra 16.9 g

Gordura saturada 3.5 g

Hidratos de carbono 13.1 g

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Também apresentado em

Nourish your gut 2 with Louise Keats 8 Receitas
Austrália e Nova Zelândia

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