Celeriac remoulade (Thermomix® Cutter, using modes)

Celeriac remoulade (Thermomix® Cutter, using modes)

4.7 3 avaliações

Preparação 5min

Total 10min

4 portions

Ingredientes

celeriac cut in pieces, to fit through feeder tube
500 g

Mayonnaise

grapeseed oil
120 g
egg yolk
1
mustard
1 tsp
sea salt to taste
1 - 2 pinches
ground black pepper to taste
1 - 2 pinches
red wine vinegar
15 g

Dificuldade

fácil

Nutrição por 1 portion

Sódio 184.2 mg

Proteína 2.5 g

Energia 1381.3 kJ / 330.1 kcal

Gordura 31.3 g

Fibra 2.3 g

Gordura saturada 3.3 g

Hidratos de carbono 11.8 g

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