Quark with pickled radish (Thermomix® Cutter, using modes)

Quark with pickled radish (Thermomix® Cutter, using modes)

5.0 1 avaliação

Preparação 30min

Total 4h 35min

4 portions

Ingredientes

Quark

quark cheese (see Tips)
350 - 400 g
radishes trimmed
3
fennel fronds only
3 sprigs
spring onion/shallot trimmed and cut into pieces (4 cm)
1
lemon juice to taste
sea salt to taste
ground black pepper to taste

Pickling liquid

white wine vinegar
90 g
caster sugar
70 g
sea salt
½ tsp

Salad

radishes trimmed
3
green apple cut into halves to fit through feeder tube
1
Lebanese cucumber trimmed
½
fennel bulb cut into quarters to fit through feeder tube
¼

Parsley oil

fresh flat-leaf parsley leaves only
30 g
boiling water to blanch
ice cold water
grapeseed oil
120 g

Assembley

hazelnuts, without skin toasted and coarsely chopped, to serve
micro herbs to garnish
melba toast to serve

Dificuldade

fácil

Nutrição por 1 portion

Sódio 855.4 mg

Proteína 9.4 g

Energia 2135.8 kJ / 510.5 kcal

Gordura 39.6 g

Fibra 2.2 g

Gordura saturada 9.1 g

Hidratos de carbono 30.7 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Thermomix® Cutter (using modes) 28 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Sicilian ricotta cheesecake with botrytis soaked figs

30h 25min

Pickled red onions (Thermomix® Cutter, using modes)

1h 50min

Advocaat (Eggnog liqueur)

10min

Placki (Thermomix® Cutter, using modes)

35min

Quick sliced pickle (Thermomix® Cutter)

5min

Fennel, celery and green apple salad (Thermomix® Cutter)

15min

Almond toffees

1h 45min

Vegetable liquid stock (TM6)

3h 15min

Baba ghanoush

1h

Peanut butter and chocolate custard

15min

Espresso caramel sauce

45min

Peanut butter and chocolate custard (TM6)

15min