![Quark with pickled radish (Thermomix® Cutter, TM6) Quark with pickled radish (Thermomix® Cutter, TM6)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/c40632400ed9c02c6201206c8821fc69/Derivates/7a3f8165127ce4d7ff5f3b764c927568a27be243.jpg)
Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
Quark
- 350 - 400 g quark cheese (see Tips)
- 3 radishes, trimmed
- 3 sprigs fennel fronds, only
- 1 spring onion/shallot, trimmed and cut into pieces (4 cm)
- lemon juice, to taste
- sea salt, to taste
- ground black pepper, to taste
Pickling liquid
- 90 g white wine vinegar
- 70 g caster sugar
- ½ tsp sea salt
Salad
- 3 radishes, trimmed
- 1 green apple, cut into halves to fit through feeder tube
- ½ Lebanese cucumber, trimmed
- ¼ fennel bulb, cut into quarters to fit through feeder tube
Parsley oil
- 30 g fresh flat-leaf parsley, leaves only
- boiling water, to blanch
- ice cold water
- 120 g grapeseed oil
Assembley
- hazelnuts, without skin, toasted and coarsely chopped, to serve
- micro herbs, to garnish
- melba toast, to serve
- Nutrição
- por 1 portion
- Energia
- 2135.8 kJ / 510.5 kcal
- Proteína
- 9.4 g
- Hidratos de carbono
- 30.7 g
- Gordura
- 39.6 g
- Gordura saturada
- 9.1 g
- Fibra
- 2.2 g
- Sódio
- 855.4 mg
Receitas alternativas
Tomato paste
2 Std. 20 Min
Sage and black garlic butter
10 Min
Vegetable liquid stock (TM5)
3h 15min
Shredded chicken and sweet potato salad with cranberry dressing
1 godz.
Garlic and herb butter
10 Min
Barbecue sauce
1h 40min
Homemade BBQ Sauce
50 min
Milk jellies with poached stone fruit
5 Std.
Celery salt
20 min
Traditional cocktail sauce
5 Min
Eggcellent Caeser Dressing
10 Min
Avocado dressing
10 Min