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Tagliatelle with Pea Pesto and Poached Eggs

Tagliatelle with Pea Pesto and Poached Eggs
4.5 11 avaliações
Preparação 20min
Total 45min
3 portions
Registe-se gratuitamente

Ingredientes

  • lemon
    1
  • Parmesan cheese cut into pieces
    3 ½ oz
  • fresh green peas divided
    10 oz
    10 oz frozen green peas, thawed, divided
  • fresh basil leaves plus extra to garnish
    1 oz
  • fresh mint leaves only, plus extra to garnish
    5 sprigs
  • garlic clove to taste
    1
  • extra virgin olive oil
    4 oz
  • salt divided
    1 ½ tsp
  • ground black pepper
    2 pinches
  • large eggs
    3
  • water
    60 oz
  • lemon juice
    ½ oz
    ½ oz white vinegar
  • pasta tagliatelle (see Tip)
    6 oz
    6 oz dried fettuccine pasta, (see Tip)

Dificuldade

médio

Nutrição por 1 portion

Sódio 1752.7 mg
Proteína 34.1 g
Energia 3626.9 kJ / 866.8 kcal
Gordura 53.9 g
Fibra 8.7 g
Gordura saturada 13.7 g
Hidratos de carbono 62 g

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Também apresentado em

Spring Garden 9 Receitas
Estados Unidos

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