Shrimp Louie Salad

Shrimp Louie Salad

4.8 9 avaliações

Preparação 15min

Total 1h 30min

4 portions

Ingredientes

Eggs

eggs, large (56-62 g), cold
4
water to fill to 1 liter mark

Shrimp and Asparagus

water
570 g
raw shrimps, peeled, deveined large
680 g
Cajun spice mix to taste
1 - 3 tsp
asparagus trimmed, cut into pieces (5 cm/2 in.)
1 bunch

Dressing

shallots in pieces
30 g
garlic clove
1
mayonnaise
140 g
ketchup
60 g
plain Greek yoghurt
60 g
lemon juice
45 g
paprika, smoked, ground
1 tsp
cider vinegar
1 ½ tsp
soy sauce to taste
½ - 1 tsp

Assembly

iceberg lettuce chopped
285 g
285 g romaine lettuce, chopped
cherry tomatoes halved
170 g
capers rinsed
1 tbsp
avocados sliced or diced, to serve (optional)
2

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1528 mg

Proteína 37.9 g

Energia 2893.5 kJ / 691.6 kcal

Gordura 50.6 g

Fibra 10.1 g

Gordura saturada 8.8 g

Hidratos de carbono 25 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Keep it Cool! 15 Receitas
Canadá

Também pode gostar...

Tuna and Avocado Salad with Fermented Onions (with Cutter)

20 Min

West African Peanut Soup with Chicken

50 Min

Salmon and Leek Parcel with New Potatoes

1 Std.

Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

25 Min

Immune Boost (Metric)

5 Min

Sautéing 10 oz Fennel

25 Min

Fennel and Sausage with Rigatoni Pasta

40 Min

Persian Chicken and Rice

1 Std. 35 Min

Tagliatelle with Pea Pesto and Poached Eggs

45 Min

Fragrant Chicken Curry Second Bowl

1 Std.

Chimichurri Roast Chicken

1 Std. 20 Min

Steamed Salmon with Soy Ginger Sauce

30 Min