Dispositivos e acessórios
Pearl Barley and Chicken Salad
Preparação 10min
Total 1h
4 portions
Ingredientes
-
red cabbage, cut in pieceswhite cabbage cut in pieces120 g
-
carrots cut in pieces100 g
-
1 tsp fine sea saltsoy dressing, homemade plus 4 Tbsp (see tip)20 g
-
chicken thighs, boneless and skinless cut in strips (approx. 2 cm thick)500 g
-
ground black pepper1 tsp
-
extra virgin olive oil1 tsp
-
pearl barley200 g
-
1 chicken stock cube (for 0.5 l), (see tip)chicken stock paste, homemade (see tip)1 heaped tsp
-
water750 g
-
furikake seasoning, homemade (see tip)2 Tbsp
Dificuldade
fácil
Nutrição por 1 portion
Sódio
648.9 mg
Proteína
26.1 g
Energia
1824.2 kJ /
436 kcal
Gordura
19.3 g
Fibra
10.6 g
Gordura saturada
4.2 g
Hidratos de carbono
43.2 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém pode gostar...
Menu: Rice with Peppers and Prawns; Fruit Salad Papillote with Ice Cream
40min
Tuna and Avocado Salad with Fermented Onions (Cutter)
72h 30min
Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce
1h
Baked Turmeric Fish and Tomato Salsa
30min
Spätzle with Asparagus and Wild Garlic Cream Sauce
45min
Pearl Barley and White Bean Stew
1h
Greek Broccoli with Rocket Salad Pesto and Roasted Lemon
30min
Prawn and Vegetable Rice
1h 10min
Cumin Lamb and Aubergine Stew
1h 10min
Tomato and Mushroom Spaghetti
30min
Butter Chickpea Curry with Cauliflower Rice
25min
Chicken, Basil and Roasted Red Pepper Spaghetti
35min