![Lentil Roast with Sweet Potato and Celeriac Purée Lentil Roast with Sweet Potato and Celeriac Purée](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/04def0fbd62cde604df87cc52a7d51a2/Derivates/a60b15fde955057e5f2885ec8dd7686f46ea5620.jpg)
Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
- 50 g onion, quartered
- 60 g carrot, cut in pieces (2 cm)
- 80 g fresh mushrooms, sliced
- 2 garlic cloves
- 500 g celeriac, cut in pieces (2 cm)
- 30 g olive oil, plus extra for drizzling
- 250 g tinned lentils, rinsed, drained
- 200 g tinned kidney beans, rinsed, drained
- 130 g rolled oats
- 20 g soy sauce
- 1 tsp paprika
- 2 tsp dried mixed herbs
- 3 Tbsp nutritional yeast flakes
- 1 ½ tsp fine sea salt
- 300 g sweet potatoes, peeled, cut in pieces (2 cm)
- 80 g shallots, halved
- 20 g unsalted butter, diced
- 100 g white wine, dry
- 150 g liquid vegetable stock
- 350 g broccoli florets
- 50 g water
- lime juice, freshly squeezed, for drizzling
- fresh parsley, roughly chopped, for garnishing
- gravy, for serving (see tip) (opcional)
- Nutrição
- por 1 portion
- Energia
- 2602.1 kJ / 621.9 kcal
- Proteína
- 27.5 g
- Hidratos de carbono
- 84.3 g
- Gordura
- 19.8 g
- Gordura saturada
- 4.9 g
- Fibra
- 19 g
- Sódio
- 1665.1 mg
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