Yellow curry with mushroom and cauliflower (Dandelion restaurant)

Yellow curry with mushroom and cauliflower (Dandelion restaurant)

4.1 19 avaliações

Preparação 10min

Total 55min

4 portions

Ingredientes

fresh lemongrass
3 stalks
fresh turmeric peeled
40 g
fresh galangal peeled
50 g
makrut lime leaves
10
vegetable oil
50 g
Korean chilli paste (gochujang)
10 g
ground turmeric
¾ tsp
fresh king oyster mushrooms cut in halves lengthways
6
cauliflower broken into florets
½
water
2 tbsp
ghee
3 tbsp
coconut water
300 g
coconut cream
500 g
palm sugar
20 g
fish sauce vegan
1 tsp
xanthan gum
1 pinch
freshly squeezed lime juice
20 g
fresh coriander leaves only, to garnish
fresh mint leaves only, to garnish
green mango grated to garnish
red chilli oil to garnish
fresh lime cut into wedges, to serve
1

Dificuldade

fácil

Nutrição por 1 portion

Sódio 378.4 mg

Proteína 10.6 g

Energia 2600.9 kJ / 621.6 kcal

Gordura 48.7 g

Fibra 8.4 g

Gordura saturada 31.4 g

Hidratos de carbono 41.1 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Chef favourites 57 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Mexican slaw (Thermomix® Cutter)

10min

Mexican slaw (Thermomix® Cutter,TM6)

10min

Summer vegetable salad with maple tahini dressing

30min

Fennel, celery and green apple salad (Thermomix® Cutter, using modes)

15min

Share plate with hummus, spiced cauliflower and shredded lamb (Diabetes)

9h 40min

Green bread and mushrooms (Diabetes)

45min

Broad bean bruschetta

30min

Smoky chipotle beans

30min

Gwinganna mushroom and vegetable crêpes

45min

Quick herb paste

10min

Freekeh and broad bean salad

2h 30min

Middle Eastern salmon with tahini yoghurt

40min