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Yellow Curry with Mushroom and cauliflower (Dandelion restaurant)
TM6 TM5

Yellow Curry with Mushroom and cauliflower (Dandelion restaurant)
4.2 ( 15 avaliações )
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Ingredientes

  • 3 stalks fresh lemongrass
  • 40 g fresh turmeric peeled
  • 50 g fresh galangal peeled
  • 10 makrut lime leaves
  • 50 g vegetable oil
  • 10 g Korean chilli paste (gochujang)
  • ¾ tsp ground turmeric
  • 6 fresh king oyster mushrooms cut in halves lengthways
  • ½ cauliflower broken into florets
  • 2 tbsp water
  • 3 tbsp ghee
  • 300 g coconut water
  • 500 g coconut cream
  • 20 g palm sugar
  • 1 tsp fish sauce vegan
  • 1 pinch xanthan gum
  • 20 g freshly squeezed lime juice
  • fresh coriander leaves only, to garnish
  • fresh mint leaves only, to garnish
  • green mango grated to garnish
  • red chilli oil to garnish
  • 1 fresh lime cut into wedges, to serve
Nutrição
por 1 portion
Energia
621.6 kcal / 2600.9 kJ
Proteína
10.6 g
Gordura
48.7 g
Hidratos de carbono
41.1 g
Fibra
8.4 g
Gordura saturada
31.4 g
Sódio
378.4 mg

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