![Hainanese chicken with rice Hainanese chicken with rice](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/a152c5adc1abd46d71399240f57efc12/Derivates/9d25e86ab1f6cb21dd70a8391420a63f51390a83.jpg)
Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
- 1 whole chicken (approx. 1.7 kg) or 2 whole chickens (approx. 1 kg each)
- 2 - 3 tsp sea salt
Chilli sauce
- 6 - 8 fresh long red chilli
- 4 cm piece fresh ginger, cut into slices
- 2 garlic cloves
- 50 g freshly squeezed lime juice
- 1 - 2 pinches sea salt, to season
Rice and chicken
- 2 eschalots, cut into halves
- 2 garlic clove
- 5 cm piece fresh ginger, cut into slices
- 2 tbsp extra virgin olive oil
- 1000 g water, plus extra to cook
- 2 tsp Chicken stock paste
- 1 spring onion/green onion, cut into halves
- 1 tbsp sesame oil, plus an extra ½ tsp
- 350 g jasmine rice
- 2 pandan leaves
- 1 tbsp soy sauce
- ¼ tsp sugar
- 1 cucumber, cut into slices
- 4 tomatoes, cut into slices
- fresh coriander, leaves only, to garnish
- Nutrição
- por 1 portion
- Energia
- 3495.9 kJ / 835.6 kcal
- Proteína
- 49.5 g
- Hidratos de carbono
- 63 g
- Gordura
- 42.3 g
- Gordura saturada
- 11 g
- Fibra
- 3.8 g
- Sódio
- 1150.6 mg
Nas coleções
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