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Watermelon and salmon ceviche stack

Watermelon and salmon ceviche stack
5.0 9 avaliação
Preparação 20min
Total 25min
25 pieces
Registe-se gratuitamente

Ingredientes

  • fresh jalapeño chilli deseeded and cut into halves
    ½
  • red onion
    20 g
  • fresh coriander leaves only
    4 sprigs
  • ground cumin
    2 pinches
  • ground smoked paprika
    2 pinches
  • sea salt to taste
    2 pinches
  • ground black pepper to taste
    2 pinches
  • lime juice (approx. 1 lime)
    20 g
  • avocado oil
    2 tsp
  • fresh skinless, boneless salmon fillet cut into pieces (1 cm)
    250 g
  • watermelon (approx. ¼ watermelon)
    800 - 1000 g
  • avocado flesh only, cut into cubes (1 cm)
    ½
  • Tabasco® sauce (opcional) to serve
    2 - 3 drops

Dificuldade

fácil

Nutrição por 1 piece

Sódio 30.4 mg
Proteína 3.2 g
Energia 209 kJ / 49.7 kcal
Gordura 2.8 g
Fibra 0.5 g
Gordura saturada 0.6 g
Hidratos de carbono 2.8 g

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Também apresentado em

Spanish tapas 10 Receitas
Austrália e Nova Zelândia

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