Flank steak with horseradish cream sauce (MEATER+®)

Flank steak with horseradish cream sauce (MEATER+®)

5.0 8 avaliações

Preparação 20min

Total 4h 20min

4 portions

Ingredientes

Mustard marinade

beef flank sinew removed (see Tips)
1000 g
fresh rosemary leaves only
1 sprig
garlic cloves
2
Worcestershire sauce
50 g
olive oil
50 g
French mustard
1 tbsp
dried oregano
1 tbsp
ground black pepper
¼ tsp

Horseradish cream sauce

mayonnaise (see Tips)
100 g
crème fraîche (see Tips)
100 g
lemon juice
20 g
horseradish cream
30 g
French mustard
1 tsp
cayenne pepper
2 pinches
salt
2 pinches

Nutrição por 1 portion

Energia 870.3 kcal / 3655.3 kJ

Proteína 71.8 g

Gordura 60.2 g

Hidratos de carbono 6.4 g

Fibra 2 g

Gordura saturada 18.2 g

Sódio 708.4 mg

Gosta desta receita?

Inspire-se em mais de 100.000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

MEATER+® 15 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Grilled eye fillet with Café de Paris butter

Grilled eye fillet with Café de Paris butter

45min

Oysters with lime granita

Oysters with lime granita

5min

Radish Carpaccio with Cod (TM5)

Radish Carpaccio with Cod (TM5)

Nenhuma avaliação

All-Purpose Meat Rub

All-Purpose Meat Rub

5min

Flank steak with horseradish cream sauce

Flank steak with horseradish cream sauce

4h 35min

Buffalo chicken wings

Buffalo chicken wings

45min

Grilled cabbage with blue cheese dressing and bacon

Grilled cabbage with blue cheese dressing and bacon

20min

Sgroppino

Sgroppino

5min

Tex-Mex chicken soup

Tex-Mex chicken soup

40min

Surf and turf with pink peppercorn sauce

Surf and turf with pink peppercorn sauce

45min

Flank steak with horseradish cream sauce

Flank steak with horseradish cream sauce

4h 20min

Slow cooked beef with wasabi mash (Louise Keats)

Slow cooked beef with wasabi mash (Louise Keats)

29h 45min